Avocado Cacao Mousse

ingredients:

1/4 cup of pitted dates soaked for at least 3 hours or a medjool dates soaked for 1 hour
1/4 cup pure maple syrup
1/2 teaspoon vanilla extract (optional)
1 teaspoon chia powder
3/4 cup mashed avocados (1 1/2 avocados)
1/4 cups plus 2 tablespoon raw cacao powder
1/4 cup water

Method:

Place the dates, maple syrup and vanilla in a food processor and process. Add the avocado, chia and cacao powder, process and add the water. Set in the fridge for about an hour then enjoy!!

GF, DF, V, Vegan, Sugar free